Bar & Grill Experience
Enjoy tasty Australian dishes, including tender steaks, succulent burgers, and fresh seafood. Watch as our international team of chefs cook your meal in our open kitchen.
Head Chef Chad Miskiewicz has been with the Parmelia Hilton since 1998 and creates a tempting menu of delicious dishes with his team. Chef Chad recommends our signature dish – the Fiery Fillet with Adelphi Grill’s secret blend of spices. Add to your main course with our complimentary salad bar.
Sleek design, relaxed surroundings, and outdoor garden seating help to create a casual and relaxed feel. Choose from 15 beers on tap, wines, coffees, and tasty snacks. Relax in leather croissant chairs, go al fresco in the garden, or watch what’s happening on Mill Street with a seat by the window.
Mother's Day Breakfast
Treat Mum for Mother's Day with Buffet Breakfast and Sparkling Wine at the Adelphi Grill for $40 per person. Call us on 08 9215 2422 to book your table!
Taste of Adelphi Wine Dinner
Indulge in a special 3 course long table dinner with wines to match presented by winemaker Michael Kerrigan of Hay Shed Hills.
Try our daily dinner specials with a different meal available each day.
Join us between 5 pm and 6 pm daily for $8 drinks. Includes Hay Shed Hill wines by the glass, pints of tap beer, and house spirits.
Stay up-to-date with our special events and promotions or book your own.
The Perfect Gift
Whether it’s an anniversary, birthday, or a rare treat out, give the gift of an experience at Adelphi Grill. Gift vouchers are available by calling +61 8 9215 2422 or by emailing.
Adelphi Grill won the 2018 Gold Plate for best Steak House
The Reserve boasts a collection of 1000 wines housed in on-the-wall wine racks. The perfect space to book for celebrations, events, or work-related get togethers. The Reserve seats up to 20 guests for a meal or 40 guests for drinks. Book by calling +61 8 9215 2422 or by emailing.
Parking is available at the hotel or across the street at Perth Convention Exhibition Centre. Fees apply.
Monday to Friday 6:30 am – late
Saturday and Sunday 7:00 am – late
Public holidays 7:00 am – late